| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection Two large bags of pinto beans and numerous bags of flour observed being stored on the floor in the dry storage area. Store all food items 6 inches above the floor. . Action Taken: Food was relocated to shelving, 6" above the floor.  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Proof of a current certified food manager is not available. Provide proof of certification to Tina Moore, GCHD, within 60 days. Correct By: 11-Mar-2016 |
| Comments |
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| This facility is clean and maintained. All hot and cold holding temperatures were in the safety zone during the inspection. Proper hair restraints and food handling techniques observed. Datemarking system in place. |