Inspection Information
Facility Name: Big John Steak & Onion #9
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 02-December-2019
No violations were documented at the time of inspection.
Comments
The purpose of todays visit was to conduct a routine inspection of the facility.

Facility is clean and well organized.
Observed proper handwashing and glove use.
All hot/cold holding temperatures were in the safety zone during inspection.
Person in charge demonstrated proper cooling procedures.

There are no violations to cite and no follow up is required at this time.

For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197