| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection Observed stainless steel containers of raw lamb (8 Ibs) and a plastic container of raw beef (10 Ibs) stored directly on the floor of the WIC. Observed multiple containers of meat stored directly on the floor in the WIF. Relocate noted items at least 6 inches above the floor. Action Taken: PIC relocated noted items at least 6 inches off the floor.  |
| 4-501.12 / CUTTING SURFACES Core Item Repeat Observed cutting board heavily scratched and scored. REPEAT X2 Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 28-Feb-2024 |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Observed boxes of single-use items such as aluminum table pans, cups, and napkins being stored directly on the floor in the back room. Relocate noted items in a clean, dry location a minimum of 6-inches off the floor to prevent potential contamination. Action Taken: PIC relocated noted items at least 6 inches off the floor in the back room. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Repeat Corrected During Inspection Observed rice in the handsink located in the kitchen. REPEAT X2 Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC cleaned handsink. |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Observed leak from handsink located in the kitchen. Repair noted item to prevent leakage. Correct By: 12-Mar-2024 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No paper towel available at handsink located in the kitchen for hand drying. Provide noted item at handsink to facilitate proper handwashing. Action Taken: PIC provided noted item. |
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| This was a routine inspection. Food is from an approved source. Observed approved sanitizers. If there is a third repeat of violations 5-205.11 upon next routine inspection, an office conference shall be held at GCHD along with the associated fees due to noncompliance of the 2009 Food Code. Facility is planning to add an additional handsink in the backroom. PIC shall contact GCHD BEFORE installation to complete and submit remodel paperwork along with the remodel fee of $400.00. Please contact me if you have any questions at mneville@geneseecountymi.gov or (810) 257-3618. |