Inspection Information
Facility Name: Fairfield By Marriot Inn & Suites
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 14-December-2023
[?] Violations: A summary of the violations found during the inspection are listed below.
3-306.11 / Food Display
Priority Item Corrected During Inspection Ready to eat apples in the self-service area not covered or no tongs is provided to handle them.
Use tongs or other means to handle ready to eat apples, or individually wrap them to be served to protect food from potential consumer contamination.
Action Taken: Employee placed a tong for apples.

4-204.112 (E) / TEMPERATURE MEASURING DEVICES
Priority Foundation Item Corrected During Inspection There was no unit thermometer in the self-service display cooler.
Provide the cooler with a unit thermometer to monitor its temperature.
Action Taken: Employee placed a unit thermometer.

4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION
Core Item The yogurt/milk display cooler in the self-service area had an air temperature of 52F. All TCS foods were at 41F.
Maintain equipment in good repair. Do not store any TSC foods until its repaired. Correct By: 21-Dec-2023
Comments
This is a routine inspection. NO follow up is required at this time.
ANy questions contact ealzoubi@geneseecountymi.gov