The following violation(s) have been corrected since the last inspection.
4-501.11/GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Observed ambient temperature of Arosa cold table at 48 F. All TCS foods stored in cold table were discarded. Cold table may be replaced by brand new unit per statement instead of repair per statement. Discard all TCS foods. Non-TCS can be stored in cold table. Contact maintenance to repair cold table. Correct By: 07-Feb-2023 Action Taken: Noted item was repaired and the ambient temperature is at 39 F. The temperature of TCS food is under 41 F.
3-501.16 (A)(2), (B)/POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Observed the following at a temperature between 46 F to 49 F in Arosa cold table; several shallow containers of sausage toppings (12 Ibs total), several shallow containers of beef toppings (10 Ibs total), 1/2 Ib of shredded chicken, 3 Ibs of mozzarella sticks, several shallow containers of diced ham (15 Ibs total), several shallow pans of bacon bits (9 Ibs total), 1 Ib of ranch, several shallow containers of pepperoni (18 Ibs total), 5 bags of shredded cheese (28 Ibs total) Discard all noted items. Only store non-TCS foods in cold table. Action Taken: PIC discarded noted items. Correct By: 26-Jan-2023 Action Taken: All TCS foods were discarded at time of inspection on 1/26/23. All TCS foods located in Arosa cold table hold a temperature below 41 F.

Comments
The purpose of today's visit was to conduct a follow-up for the correction of violation 4-501.11. No further action is needed. Please contact me if you have any questions at mneville@gchd,us or (810) 257-3618.