| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection Observed several boxes of cole slaw being stored directly on the floor in the WIC. Store all food items 6 inches above the floor. . Action Taken: PIC relocated boxes to be 6 in above the floor. Correct By: 29-Dec-2023  |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection Observed the sanitizer concentration for quat in the 3 compartment sink is at 0 ppm. Employee filled the sink with plain water. Put sanitizer in the sanitizer compartment of the 3 compartment sink. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Action Taken: Employee placed sanitizer in the sink to be at the correct concentration per test strips. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection Observed no paper towel available at handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC placed paper towel at above noted hand sink. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed the floor under the fryers to be heavily soiled with grease and food debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Dec-2023 |
| Comments |
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| This was a routine inspection. Employee demonstrated proper heating and holding temperatures. Sanitizer was proper per manufacturer specifications. No follow up is necessary at this time. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or at 810-257-3199. |