| 2-201.11 (A), (C) / RESPONSIBLITIES OF PERMIT HOLDER, PERSON IN CHARGE, FOOD EMPLOYEES, AND CONDITIONAL EMPLOYEES Priority Item Corrected During Inspection THERE WAS NO HEALTH POLICY. EMPLOYEES AT BAR & SNACK BAR WERE NOT AWARE. YOU MUST HAVE A HEALTH POLICY WHEREBY EMPLOYEES ARE AWARE OF CERTAIN SYMPTOMS THAT WOULD RESTRICT THEM, SUCH AS A SORE THROAT, & SYMPTOMS THAT WOULD CAUSE exclusion, SUCH AS DIARRHEA & VOMITING & THE BIG 5 (HEPATITIS A, ETC.) HAVE A MEETING, USE THE "MDA FOOD EMPLOYEE REPORTING FORMS, OR WHATEVER IS NECESSARY TO INFORM EMPLOYEES. Action Taken: NEW SIGNS HAVE BEEN POSTED; EMPLOYEES HAVE BEEN INFORMED Correct By: 18-Aug-2013  |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection HEAVY WHIPPING CREAM IN BAR'S ROLLTOP COOLER NOT DATE MARKED. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. OPEN & DISPOSE OF HEAVY WHIPPING CREAM. Action Taken: CONTAINER WAS OPENED & DISPOSED. Correct By: 18-Aug-2013 |
| 4-302.12 / TEMPERATURE MEASURING DEVICES Priority Foundation Item Corrected During Inspection No thermometer is present for monitoring temperatures in foods. How are you ensuring safe food temperatures?!? Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: A FOOD THERMOMETER WAS PROVIDED, BUT IT IS RECOMMENDED THAT YOU HAVE A BACKUP ON SITE. Correct By: 18-Aug-2013 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item Test kits for chlorine are not available. Provide test kits - litmus paper - for measuring the concentration of sanitizing solutions at bar & snack bar. Correct By: 18-Aug-2013 |
| 4-702.11 / BEFORE USE AFTER CLEANING Priority Item Repeat Corrected During Inspection WARES not sanitized after cleaning before being used. 1)GLASSWASHER @ BAR WAS OUT OF SANITIZER & WORKER WAS NOT AWARE, DOES NOT TEST MACHINE, WOULD NOT HAVE KNOWN IF THIS INSPECTOR HAD NOT CHECKED IT AND 2)SNACK BAR EMPLOYEE WAS WASHING & RINSING WARES, ONLY. Clean and sanitize all utensils and equipment before contact with food. Action Taken: 1)SANITIZER IN GLASSWASHER WAS CHANGED OUT & MACHINE IS NOW CORRECTLY INJECTING IT AND 2)SNACK BAR EMPLOYEE HAS BEEN INFORMED OF PROPER PROCEDURE & IS FOLLOWING IT. Correct By: 08-Aug-2013 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item No toweling available at handsink for hand drying AT BAR "KITCHEN." Provide single-use toweling at handsink to facilitate proper handwashing. Correct By: 08-Aug-2013 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Repeat The physical facilities in 1)bar walk-in cooler is wood - floors, walls, ceiling 2)storeroom ceiling is not smooth & easily cleanable 3)banquet room ceiling is water damaged & molded, in its bar area. Maintain the physical facilities so they are in good repair at all times. When #1 & 2 above are replaced, at change of ownership, change in use, problems with durabiltiy or cleanability, or similar, render areas to be smooth, cleanable, to code. Re: #3 - banquet room - replace damaged ceiling panels with those that are smooth, easily cleanable. Correct By: 08-Nov-2013 |
| Comments |
|---|
| JEN WAS THE PIC AT THE BAR & ALEX AT THE SNACK BAR. TWO (2) PRIORITY VIOLATIONS AND FOUR (4) PRIORITY FOUNDATION VIOLATIONS WERE CITED, FOUR (4) OF WHICH WERE CORRECTED. ONE CORE VIOLATION WAS CITED. THE ESTABLISHMENT WAS FOUND TO BE CLEAN & ORDERLY. |