| 2-402.11 / HAIR RESTRAINTS Core Item Repeat Corrected During Inspection Employees noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). Action Taken: PIC provided the proper hair net and hat to the employees  |
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| This was a routine inspection of this facility. Observed proper hand hashing and gloves use. Date marking system was executed properly. Observed food holding at safe temperature. There is no need for a follow up at this time. You may contact your local sanitarian at dthapaliya@gchd.us if you have any questions. |