| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The outer surfaces of the coke cooler, outer surfaces of the the fryer, glass door cooler are not cleaned on a frequent basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 17-May-2023  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for storing a serving spoon and a whisk during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: The spoon and whisk were removed from the hand sink as required. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The clean the floors, wals and ceiling in the kitchen. They ar ecovered with flour. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 17-Jul-2023 |
| Comments |
|---|
| Operational Routine Inspection This facility requires a good cleaning. Food temperatures were found in compliance. The priority foundation violation cited today was corrected during this inspection. There were two core violations cited that still require correction. No follow up inspection is required at this time. if you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. |