| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed container of raw eggs stored on the top shelf directly above raw meat in WIC. To prevent cross contamination, relocate noted item on a bottom shelf away from raw food and RTE foods. Action Taken: PIC relocated noted item to a separate shelving unit at the very bottom shelf in WIC.  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Observed several wiping cloths stored on prep table or cook line. Store wiping cloths in container of sanitizer solution when not in use. Action Taken: PIC relocated noted items in bucket of sanitizer solution. Correct By: 17-Jan-2023 |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Observed containers of cooked chicken, cooked beans, cooked beef, and sauces that were not date marked. Noted items were cooked the prior day per statement. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 17-Jan-2023 |
| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item Observed all reach in coolers without a temperature measuring device. Provide noted item. Correct By: 20-Jan-2023 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Observed excessive frost build-up in Maxx Cold RIF. REPEAT X3 Remove food items, clean unit, and decrease temperature setting to prevent frost build-up. Correct By: 18-Jan-2023 |
| 4-501.12 / CUTTING SURFACES Core Item Observed 2 cutting boards with excessive scratching and scoring. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 20-Jan-2023 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection Observed food debris on 3 knives. Maintain food contact surfaces in a clean condition. Action Taken: PIC washed, rinsed, and sanitized noted items. Correct By: 17-Jan-2023 |
| 4-903.12 / EQUIPMENT/UTENSILS/LINENS-NOT STORED IN PROHIBITED AREA Core Item Corrected During Inspection Observed an apron directly covering 30 Ibs container of rice in WIC. Remove noted item and cover container of rice with saran wrap. Action Taken: PIC removed noted item. |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Observed water leak at the handwashing sink at the bar area and a water leak at the 3-compartment sink at back of house. Repair noted items. |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Observed several missing or broken floor tiles near cook line. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 24-Jan-2023 |
| Comments |
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| This was a routine inspection. PIC is knowledgeable of duties. Facility is very clean and organized. Observed proper hot and cold holding temperatures. PIC has official copy of ServSafe Food Safety Manager certificate available. Please contact me if you have any questions at mneville@gchd.us or (810) 257-3618. |