| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed an open pack of raw bacon stored directly on top of lettuce and cheese on the bottom shelf of reach in cooler next to burger grill. To prevent cross contamination, relocate pack of bacon to the botttom shelf. Relocate lettuce and cheese to the top shelf Action Taken: Employee relocated above noted items properly to avoid cross contamination.  |
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| The purpose of today's visit was to conduct a routine inspection of this facility. Observed Covid-19 policy in place. Employee demonstrated proper cook off temperature. There is no need for a follow up at this time. You may contact your sanitarian at dthapaliya@gchd.us if you have any questions. |