Comments

The purpose of todays visit was to conduct a routine inspection of the facility. Facility is clean and organized. All holding temperatures were in the safety zone at the time of inspection. No hot food temperatures available at time of inspection. Sanitizer is EPA approved and proper concentration is being used. All foods are from an approved source and stored to prevent contamination. There are no violations to cite and no need for a follow up at this time. For any questions, you may contact Dan Porter at dporter@geneseecountymi.gov or at 810.257.3197