Comments

-THERE HAVE BEEN NO MENU OR PROCEDURAL CHANGES SINCE THE LAST REVIEW. -ALL HOT AND COLD FOOD TEMPS WERE AT ACCEPTABLE LEVELS TODAY. -PROPER HYGIENE / HAND WASHING WAS OBSERVED TODAY. -PROPER GLOVE USE WAS OBSERVED TODAY. -ACCURATE DATE MARKING WAS OBSERVED TODAY. -HACCP LOGS WERE ACCURATE AND UP-TO-DATE TODAY WITH PROPER COOKING AND HOT AND COLD HOLDING TEMPERATURES. ***NO VIOLATIONS CITED TODAY.***