No violations were documented at the time of inspection. |
Comments |
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This is a routine inspection of the facility. This facility is overall clean and organized. PIC is knowledgeable of duties. Date marking system was executed properly. All holding temperatures were in the safety zone. This facility is in compliance with the 2009 Food Code. No violations to cite and no follow-up required. Any questions contact Brandi at brimmer@gchd.us or 810.257.3601. |