Comments

Todays inspection was a pre-opening inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3603. All cold holding equipment was found maintaining safe temperatures of 41 degrees and below. Sanitizer and chlorine test strips are available. A copy of the menu has been provided for the file. SOP's were found as submitted in the application packet. Final Plumbing Approval was achieved on 5/30/23, Permit number 22-05656 Final Electrical Approval was achieved on 5/31/23; Permit Number 22-08360 Temporary Mechanical Final Approval was achieved on 5/31/23 Permit number 23-08000 The food service license fee of $540.00 was paid to CG on 6/1/23, Check Number 8776. You are approved to operate this NEW food service establishment.