Inspection Information
Facility Name: Sweetwater Bar & Grill
[?] Facility Type: Full Service with Alcohol
[?] Inspection type: Follow-up Inspection
[?] Inspection date: 08-July-2019
[?] Violations: A summary of the violations found during the inspection are listed below.
4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE
Core Item Observed multiple beer taps with slime mold growing inside them.
Clean beer taps and lines more frequently to prevent slime mold build up. Correct By: 24-Jun-2019
The following violation(s) have been corrected since the last inspection.
4-501.12/CUTTING SURFACES
Observed cutting boards in kitchen with deep scoring and discoloration.
Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 09-Jul-2019 Action Taken: New cutting boards are in use.
6-501.111 (A-B), (D)/CONTROLLING PESTS
Beer keg coolers contains unnecessary items which provide harborage conditions for insects and rodents. Excessive standing water and dripping water from coolers is found behind the bar.
Remove all unnecessary items from this area to minimize harborage for all pests. Correct By: 08-Jul-2019 Action Taken: Keg coolers were deep cleaned and there was no pooling of liquids in the bottom.
6-501.12/CLEANING, FREQUENCY AND RESTRICTIONS
Observed grease and debris building up on the equipment in the kitchen
Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 24-Jun-2019 Action Taken: Observed clean equipment and general cleaning of facility was better.
Comments
This routine inspection was conducted to ensure all cold holding units were in operation. The facility was deep cleaned and all cold holding units were observed in the safety zone.