| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed raw beef being stored above onions in walk in cooler To prevent cross contamination, store raw animals foods below ready to eat foods. Action Taken: PIC stored raw beef below onions. Correct By: 23-Jan-2019  |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for quaternary ammonia is not available. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 23-Jan-2019 |
| 8-304.11 / RESPONSIBLITIES OF THE PERMIT HOLDER Core Item Smoked pulled pork has been added to the menu. Permit holder shall cease to make any foods or use any cooking equipment not previously permitted by the health department. Permit holder must discontinue serving smoked pork. Correct By: 23-Jan-2019 |
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| This is a routine inspection for this facility. All cold holding temperatures were outside the danger zone. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |