| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection TCS foods located in countertop cold top reach in and Prep Line Cold Top have an average temperature of 48 degrees. TCS foods were out of temp for a hour and a half according to Manager. These foods were not in disposition. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Manager time stamped TCS foods to be discarded in 2.5 hours. Manager also contacted Sherman's Heating and Cooling to repair cooler. Correct By: 05-Jul-2018  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Countertop Cop top Reach In and Prep Line Cold Top is incapable of maintaining temperatures below 41 degrees for TCS foods. Repair coolers to maintain TCS foods below 41 degrees. Correct By: 05-Jul-2018 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Covings by WIC is missing. Rusted exposed metal is pertruding and may cause injury. Replace coving by WIC. Maintain the physical facilities so they are in good repair at all times. Correct By: 05-Jul-2018 |
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| This is a routine inspection of this facility. Proper glove use and hair restraints observed during inspection. Previous violation 6-501.12 Cleaning frequency has been corrected. |