| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection The sanitizer concentration for quat ammonia in the three compartment sink is below 100ppm per test strip. remix water solution to the proper sanitizer concentration and adjust the concentration accordingly. Action Taken: employee remixed solution to the proper solution and was shown to use a test strip to test water.  |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item The juice dispenser is heavily soiled with residue build up, ice machine drip ledge is soiled with brown like build up. Wash, rinse and sanitize above noted areas. Correct By: 30-Nov-2020 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Corrected During Inspection The handwashing sink located across from makeline is draining slowly due to it being clogged with dry food debris. Clean sink and repair sink to drain properly. Action Taken: PIC cleaned sink to drain water properly. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying located across from makeline. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC provided handwashing sink with disposable towels. |
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| This is a routine inspection. No follow up is required at this time. Covid-19 policy is in place. Any questions contact ealfandi@gchd.us |