Comments

TODAY'S VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS WRITER ARRIVED TO FIND THE FACILITY BEING MAINTAINED IN A MANNER THAT IS COMPLIANT WITH THE FOOD CODE ALL AREAS ARE CLEAN AND ORGANIZED. ALTHOUGH THIS IS A NON OPERATIONAL INSPECTION, THE NEW FOOD VENDOR FOR THE UNIVERSITY IS TEMPORARILY USING THIS KITCHEN UNTIL THE UCEN REMODEL IS COMPLETE. *****THERE ARE NO VIOLATIONS CITED DURING THIS INSPECTION*****