| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection LARGE BOWL OF HOUSE MADE RANCH DRESSING IS NOT date marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: DRESSING IS DATE MARKED AS IT WAS MADE TODAY.  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat DURING THE FOLLOW-UP INSPECTION (4/27/15), IT WAS NOTED THAT A REPRESENTATIVE FROM THIS FACILITY HAD ENROLLED IN A CFM COURSE AND WAS TO PROVIDE PROOF OF PASSING (CERTIFICATE) BY 7/5/15. UPON ARRIVAL OF THIS WRITER PROOF WAS REQUESTED. THE CERTIFICATE COULD NOT BE PRODUCED. PROVIDE PROOF OF RECEIPT OF THE CERTIFIED FOOD MANAGER CERTIFICATION. Correct By: 11-Nov-2015 |
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| TODAY'S VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS FACILITY IS BEING MAINTAINED IN A MANNER THAT IS COMPLIANT WITH THE FOOD CODE. ALTHOUGH THE BAR IS OPEN FOR BUSINESS THERE IS NO FOOD BEING PREPARED. THE MENU CONSISTS OF PIZZA, FRIED FOODS, AND SUBS/SANDWICHES. THE BAR FLOOR HAS BEEN PAINTED AND IS EASILY CLEANABLE. |