| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Observed raw beef in 2 drawer RIC being cold held at 58°F. Cooler had been unplugged 2 hours prior per operator. Relocate beef to WIC to maintain at 41 degrees. Maintain cold potentially hazardous foods at or below 41°F Action Taken: PIC relocated beef to WIC to maintain 41 degrees. They also plugged in RIC to be holding at 41 degrees.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Corrected During Inspection Observed 2 drawer beef RIC next to fryer to have an ambient temperature of 62 ddegrees. Unit had been unplugged 2 hours prior per operator. Beef inside was cold hlding at 58 degrees. Plug in RIC. Maintain equipment in good repair. Action Taken: PIC plugged in RIC to have an ambient air temperature of 41 degrees. |
| Comments |
|---|
| This was a routine inspection. Facility was clean and organized. All food was from an approved source and stored to prevent contamination. Proper personal hygiene practices were observed. Sanitizer was proper per manufacturer. No follow up is needed at this time. For questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199. |