Inspection Information
Facility Name: Subway
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 06-August-2013
[?] Violations: A summary of the violations found during the inspection are listed below.
4-402.11 / FIXED EQUIPMENT, SPACING OR SEALING
Core Item Remove the deteriorated caulk from the base of the mop sink and reseal it to the floor.
Provide access for cleaning of equipment along the sides of equipment, walls, and ceilings or seal to adjoining equipment or walls. Correct By: 08-Aug-2013
4-501.12 / CUTTING SURFACES
Core Item Repeat The cutting boards are discolored and grooved.
Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 20-Aug-2013
Comments
Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. Regarding previously cited violations: 6-301.12 Hand Washing Provision was corrected as required.

The only violations cited today were core violations. Correct the violations as noted in the report.

Notes:
A health policy is in place.
Cooling/Reheating procedures are in place.
All food temperatures were found in compliance.