Inspection Information
Facility Name: Big John's Steak & Onion
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 10-July-2015
[?] Violations: A summary of the violations found during the inspection are listed below.
3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION
Priority Item Corrected During Inspection Observed cross contamination of raw chicken being stored above raw beef in the WIC.
To prevent cross contamination, store raw animal foods according to their internal cooking temperatures.
Action Taken: The PIC rearranged the WIC so that raw chicken was stored below the raw beef. Correct By: 10-Jul-2015

4-602.13 / NONFOOD CONTACT SURFACES
Core Item The drainline for the ice bin/pop machine is not cleaned on a frequent basis.
Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 17-Jul-2015
5-402.11 / BACKFLOW PREVENTION
Priority Item 1) An air-break exists between the sewage system and the drainline from the ice bin/pop machine. 2) An air-break exists between the sewage system and the drainline from the ice machine.
Design the sewage system in a manner that would provide an air-gap between the sewage system and the drain from which food is placed. Correct By: 17-Jul-2015
Comments
THERE WILL BE A FOLLOW-UP IN REGARDS TO THE PRIORITY VIOLATION ON JULY 17, 2015.
-- The facility was clean and sanitary at the time of the inspection.
-- Proper hand washing and thawing procedures were observed.
-- Employees observed wearing proper hair restraints.