| 4-702.11 / BEFORE USE AFTER CLEANING Priority Item Corrected During Inspection Observed employee not sanitizing small pot, knife and cutting board after cleaning before using equipment. Clean and sanitize all utensils and equipment before contact with food. Action Taken: PIC rewashed, rinsed, sanitized and air dried utensils before using them. Correct By: 15-Mar-2019  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed employees washing hands in the food prep sink. Train food employees that handwashing shall be done only in handwashing sinks. Action Taken: Sanitarian educated employees on washing hands only in handwashing sink. Correct By: 15-Mar-2019 |
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| This is a routine inspection for this facility. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |