| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed dry fish dip being held under prep table in stainless steel container which had been out for four days. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Manager discarded fish dip batter.  |
| 4-101.14 / COPPER, USE LIMITATION (FOOD) Priority Item Repeat Corrected During Inspection Observed copper mugs available to use for making moscow mules. Stop using copper mugs immediately. Mugs shall be stainless steel line in approved food safe material. Action Taken: Unapproved mugs were removed from bar area. |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item Corrected During Inspection Observed no concentration of sanitizer when tested; bucket empty. Replace with new/full container. Action Taken: Manager replaced empty container immediately |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Observed track of sliding door cooler and bottom and shelves with heavy food build-up. Clean more frequently and thoroughly. Correct By: 08-Jun-2017 |
| 4-904.11 / KITCHEN AND TABLEWARE Core Item Corrected During Inspection Observed utensils being stored handle down; clean glasses were stacked and touched with bare hands contacting surface for drinking. Store utensils properly handle down; distribute glasses in rack for storage at bar area. Action Taken: Manager used gloves and re-arranged utensils properly. Glasses will be carried in racks not stacked. |