| 3-501.15 (B) / COOLING METHODS Core Item Corrected During Inspection Sloppy joe sauce was observed cooling with the lid on the container (84 degrees), cooling for 1 1/2 hours. Cool foods from 135 degrees to 70 degrees in 2 hrs, then 70 degrees to 41 degrees in the next 4 hrs. Do not cover food until food is at an internal temperature of 41 degrees. Action Taken: PIC placed sloppy joe in the cooler, monitoring temperature with calibrated thermometer.  |
| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Sliced Tomatoes were observed being stored on the counter top at an internal temperature of 74°F. Maintain cold potentially hazardous foods at or below 41°F Action Taken: PIC discarded tomatoes. |
| Comments |
|---|
| This facility is clean and organized. A licensed pest control operator services this facility monthly. No pest activity observed. |