| 2-402.11 / HAIR RESTRAINTS Core Item Repeat Upon arrival of this writer employee noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-501.15 (B) / COOLING METHODS Core Item Corrected During Inspection The scrambled eggs and Sausage patties in the walkin cooler at 47 & 49 degrees. Foods shall be covered lightly when cooling to allow air flow to the product. Action Taken: Foods were discarded. |
| Comments |
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| Todays visit is to conduct a routine inspection. This facility is being maintained in good condition, staff were observed to handle foods properly. This location is in compliance with the food code. |