| 3-302.12 / FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD Core Item Repeat Corrected During Inspection Several containers of enchilada sauces and meat broth were stored in unlabeled containers. Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Action Taken: PIC labeled the containers with the food item inside. Correct By: 31-Jul-2018  |
| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Observed utensils stored in food in coolers throughout the kitchen area. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 31-Jul-2018 |
| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection Several packages of meat was stored on floor of walk in cooler. Store all food items 6 inches above the floor. . Action Taken: PIC removed food items from floor. Correct By: 31-Jul-2018 |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Repeat Corrected During Inspection A few bulk containers of enchilada sauces and meat broth in walk in cooler are not date marked. PIC stated that food was prepared 6 days prior to inspection. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: PIC datemarked above listed foods to be discarded or used by the end of the day. Correct By: 31-Jul-2018 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed 1) water leaking from cook's line reach in left cooler. 2) Door seal of cooler hanging with mold buildup around it. 1) Repair cooler to stop leaking water. 2) Replace deteriorated door seal of cooler. Correct By: 31-Jul-2018 |
| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item Handwashing sink located by food prep sink is not in good repair. Repair handwashing sink. Correct By: 07-Aug-2018 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Observed a number of broken tiles with food buildup in them throughout the kitchen. Replace broken tiles. Correct By: 14-Aug-2018 |
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| This is a routine inspection for this facility. All hot and cold holding temperatures were outside the danger zone. Proper handwashing and hair restraint observed during inspection. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |