Comments

Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. *Notes: All holding temperatures were in the safety zone. Cooling procedures were found in compliance. Employee demonstrated proper heating temperatures. Proper personal hygienic practices were observed. All foods are from an approved source and stored to prevent contamination. The hand sink was proper supplied and used. This kitchen continues to be clean and well maintained. There are no violations to report at this time.