| 4-602.13 / NONFOOD CONTACT SURFACES Core Item The underside of the fountain pop dispensers are dirty and not cleaned on a frequent enough basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 30-Nov-2017  |
| 5-402.11 / BACKFLOW PREVENTION Priority Item An air-break exists between the sewage system and a drain from the ice machine. Design the sewage system in a manner that would provide an AIR-GAP between the sewage system and the drain from which food is placed. Correct By: 21-Nov-2017 |
| Comments |
|---|
| -- Employees observed washing hands adequately, and wearing gloves and hair restraints. -- All cooking, cold and hot holding temperatures were outside of the danger zone. -- Proper cooling, thawing, and date-marking procedures observed during the routine inspection |