[?] Violations: A summary of the violations found during the inspection are listed below. |
4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed Avantco RIC located at the front of house with an ambient temperature of 61 F and PIC cannot verify time frame of temperature. The only TCS food stored in RIC was a dairy based pudding made 2 days prior. Repair noted item so that it has an ambient temperature at or below 41 F. Correct By: 25-Aug-2023 |
The following violation(s) have been corrected since the last inspection. |
---|
4-501.114/MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER The sanitizer concentration for chlorine of the Jackson dishwashing machine has a reading of 0 ppm. Repair dishwasher and use test strips to measure proper sanitizer concentration. Use 3-compartment sink to wash, rinse, and sanitize dishes and utensils. A follow-up shall occur no later than 10 days. Correct By: 24-Aug-2023 Action Taken: Machine was repaired. Chlorine sanitizer reading was at 100 ppm. |
4-501.17/WAREWASHING EQUIPMENT, CLEANING AGENTS The Jackson dishwasher does not have a cleaning agent/detergent to properly clean utensils and dishes at time of inspection. Observed 5 gallon bucket of detergent completely empty at time of inspection. Detergent for the dishwasher is on order from Gordan's Food Service (GFS) per PIC. Provide and use a cleaning agent for the wash solution when warewashing. Correct By: 23-Aug-2023 Action Taken: PIC ordered multiple buckets of detergent for dishwashing machine. Detergent was hooked up to dishwashing machine at time of inspection. |
5-205.15 (A)/SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Observed handsink located in kitchen that is not sealed to the wall. Repair the noted item to conform to the LAW. Correct By: 24-Aug-2023 Action Taken: Observed handsink is properly sealed to the wall. |
4-903.11 (A), (C)/EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Observed a dozen boxes of to-go containers stored directly on the floor in the back storage room. Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor. Correct By: 22-Aug-2023 Action Taken: Noted items were relocated at least 6 inches off the floor. |
4-501.12/CUTTING SURFACES Observed cutting board heavily scotched. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 22-Aug-2023 Action Taken: Observed clean and smooth cutting boards. |
Comments |
---|
The purpose of today's visit was a follow-up for the correction of violation 4-501.114. No further action is required at this time. Please contact me if you have any questions at mneville@geneseecountymi.gov or (810) 257-3618. |