| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection A PAN OF THAWING CHICKEN WAS FOUND STORED ON TOP OF BOTTLED BEER, WHICH COULD ALLOW ANIMAL MEAT JUICES TO DRIP ONTO THE BOTTLES. KEEP ANIMAL FOODS STORED AWAY AND BENEATH ALL OTHER FOOD PRODUCTS. Action Taken: THE PAN OF CHICKEN WAS MOVED TO A SHELF WITH OTHER RAW ANIMAL FOODS DURING THIS INSPECTION. Correct By: 06-Jun-2014  |
| 3-501.14 / COOLING Priority Item Corrected During Inspection PANS OF BEANS, MEATS AND RICE WERE COOLING ON A SHELF AND IN A WARMING UNIT AT TEMPERATURES WITHIN THE DANGER ZONE (78F TO 116F). COOL ALL READY TO EAT, POTENTIALLY HAZARDOUS FOODS RAPIDLY FROM 135F TO 70F IN TWO HOURS THEN TO 41F IN ANOTHER FOUR HOURS. Action Taken: THE FOODS WERE PLACED IN THE WALK-IN COOLER TO COOL FASTER DURING THIS INSPECTION. Correct By: 06-Jun-2014 |
| Comments |
|---|
| THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. TWO PRIORITY VIOLATIONS WERE CITED AND CORRECTED DURING THIS INSPECTION. THIS FACILITY NEEDS TO DEVELOP BETTER COOLING METHODS FOR READY TO EAT, POTENTIALLY HAZARDOUS FOODS LIKE MEAT, BEANS AND RICE. THEY NEED TO BE COOLED FASTER THAN THEY CURRENTLY ARE. FURTHER, MORE SHELVING IN THE WALK-IN COOLER WILL HELP WITH SEGREGATING RAW ANIMAL FOODS AND STORAGE OF COOLING FOODS. |