| 3-307.11 / OTHER SOURCES OF CONTAMINATION Core Item Corrected During Inspection Observed cigarettes, keys and other miscellaneous personal belongings being stored next to food on dry storage racks. Remove personal belongings from food storage area. Action Taken: PIC removed personal belongings from food storage area. Correct By: 23-Oct-2018  |
| 4-501.12 / CUTTING SURFACES Core Item Cutting boards located on cold top reach in cooler is heavily scratched and scored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 23-Oct-2018 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Repeat Corrected During Inspection Handwashing sink is being used as a dumpsink as evident by food particles in sink. According to PIC, coffee was dumped in sink. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Sanitarian educated PIC on the proper use of handwashing sink. Correct By: 23-Oct-2018 |
| 6-303.11 / INTENSITY Core Item Corrected During Inspection The light intensity in the walk in cooler is less than {10/20/50 foot candles]. Provide appropriate lighting intensity in all work and storage areas. Action Taken: Employee replaced lightbulb in walk in cooler. Correct By: 23-Oct-2018 |
| 7-209.11 / STORAGE - PERSONAL CARE ITEMS Core Item Corrected During Inspection Employee personal belongings improperly stored on bread prep table. Store employee personal care items in area designated for employee belongings.. Action Taken: PIC relocated personal belongings to designated area and sanitized bread prep table. Correct By: 23-Oct-2018 |
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| This is a routine inspection for this facility. All hot and cold holding temperatures were outside the danger zone. Proper hair restraint use observed during inspection. For any questions or concerns, please contact your Area Sanitarian at (810) 257-3156 or scole@gchd.us |