| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection cutting knives were stored in green container soiled with wet food debris. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Or store knives in dry clean surfaces. Action Taken: Employee stored knives in a clean dry container.  |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Wiping cloth (green container) solution for cutting knives at 0 ppm per chlorine test strips. Store wiping cloths in a minimum of 5-100ppm or according to the manufacturer directions. Action Taken: Employee emptied out the container. |
| 4-702.11 / BEFORE USE AFTER CLEANING Priority Item Corrected During Inspection Employee placed cutting knives in sanitizer water for less than 60 seconds (recommended contact time for the quat ammonia sanitizer to sanitize food contact surfaces)in the three contact surfaces. Follow the manufacture directions to properly sanitize food contact surfaces. Action Taken: Employee placed knives in three compartment sink to be properly sanitized. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Employee dumped knives sanitizer water in handwashing sink located in the front area and placed the green knives parts all inside that sink. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee was directed not to place or dump anything in the handwashing sink and make it accessible for handwashing at all times. |
| 6-202.13 / INSECT CONTROL DEVICES, DESIGN AND INSTALLATION Core Item Corrected During Inspection The insect control device is located directly on top of open lids and souffle cups in the back storage area. Remove or relocate this device so that it is not over any food prep area. Action Taken: Employee removed the noted glue board from above noted location. |
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| This is a routine inspection. Facility is in compliance with covid-19 policy. Any questions contact ealfandi@gchd.us |