Inspection Information
Facility Name: Warwick Hills Golf & Country Club
[?] Facility Type: Concession
[?] Inspection type: Routine Inspection
[?] Inspection date: 11-July-2014
[?] Violations: A summary of the violations found during the inspection are listed below.
6-301.14 / HANDWASHING SIGNAGE
Core Item No handwashing signage is provided at employee handwash sink.
Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. Correct By: 7/11/2014.
6-501.113 / STORING MAINTENANCE TOOLS
Core Item Mops were found in a bulk food container and the mop bucket. Provide hangers for your mops, brooms, etc..
Store brooms, mops, vacuum cleaners, and similar items so they do not contaminate food, equipment, utensils, linens, single service and single use articles.
7-102.11 / COMMON NAME
Priority Foundation Item Corrected During Inspection A unlabeled container of a green solution was found on the single service item storage shelving.
The container was labeled floor cleaner. Label working containers.
7-301.11 / TOXICS SEPARATION
Priority Item Corrected During Inspection A spray bottle of window cleaner, spray bottle of orange cleaner, and a container of floor cleaner were found hanging from the paper plates and napkin storage shelving.
Store toxic materials below or away from food and equipment. The spray bottles of chemicals and the floor cleaner was moved to the chemical storage shelving as required.
Comments
Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603.
Provide training on the proper way to store chemicals. When you date mark foods include the preparation date when calculating a discard date (prep date + six days).