| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Dishwasher: repair unit to provide 50-100ppm when tested. Maintain equipment in good repair. Correct By: 29-Jul-2019  |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item The dishwasher sanitizer concentration is at 10ppm or less. Use 3 comp sink to do sanitizing step of dishes run through the dishwasher. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Correct By: 29-Jul-2019 |
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| **A FOLLOW-UP WILL BE DUE BY MONDAY JULY 29, 2019 TO ENSURE THE DISHWASHER HAS BEEN REPAIRED** * You may opt to send repair invoice in lieu of a physical follow-up. * If you have any questions please contact me at 810-347-7192 cell/ 810-257-3603 main/ or via email yyoung@gchd.us - All handsinks are accessible & supplied w/ materials. - Food, dry items, and equipment storage areas are clean and protected. - Temperatures maintain food safety & thermometers available & accurate. - Observed good employee hygienic practices * frequent handwashing is great!! |