| 4-301.14 / VENTILATION HOOD SYSTEMS, ADEQUACY Core Item A small grill has been added to the food service operation. The small grill in the cafe is not adequately covered by a ventilation hood system. Remove the flat top grill from service in the cafe. Provide adequate number and capacity of ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Correct By: 06-Mar-2020  |
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| Operational Routine Inspection Notes: Hot and cold food temperatures were found in the food temperature safety zone. A health policy is in place and is enforced. Cooling and reheating procedures were found in compliance. Proper hand washing procedures were observed. Date Marking procedures were found in compliance. Only one violation was cited today. Correct the violation as noted in this report. |