| 2-402.11 / HAIR RESTRAINTS Core Item Employee noted working in food preparation/cooking area without a hair restraint for their beard. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 21-Jul-2017  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repair the walk in freezer and the fry dispensing freezer. No potentially hazardous foods were found stored in these units. A freezer truck has been provide to keep foods frozen. Maintain equipment in good repair. Correct By: 24-Jul-2017 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item There are screws missing from the salad cooler lid handle and the plate that secures cutting boards to the cooler. Maintain equipment in good repair. Correct By: 22-Jul-2017 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item No toweling available at handsink for hand drying atthe front counter handsink. Provide single-use toweling at handsink to facilitate proper handwashing. Correct By: 21-Jul-2017 |
| Comments |
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| Todays inspection was an operational routine inspection.If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. Regarding previously cited violation 6-501.114 has been corrected as required. The violations cited today were discussed with the manager on duty. Correct the violations as noted in this report. Notes: Good hand washing procedures were observed today. All food temperatures were found in compliance. |