| 2-402.11 / HAIR RESTRAINTS Core Item Observed several employees working in food preparation/cooking area without hair restraints. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 08-Nov-2022  |
| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item Observed all reach in coolers without a thermometer measuring device. Provide noted item to all reach in coolers. Correct By: 15-Nov-2022 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Observed employee dumping frosty beverage down handwashing sink near drive-thru. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Correct By: 08-Nov-2022 |
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| This was a routine inspection. Observed proper hand washing. Observed proper hot and cold temperatures. PIC is using a proper method for Time as a Public Health Control for specific food items. Please contact me if you have any questions at mneville@gchd.us or (810) 257-3618. |