| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Observed several wet rags on food prep counter and bar counter. Store wiping cloths in container of sanitizer solution when not in use. Correct By: 19-Dec-2022  |
| The following violation(s) have been corrected since the last inspection. |
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| 2-102.11 (A)(B)(C 1, 4-16)/DEMONSTRATION OF KNOWLEDGE Proof of certified food manager is not available at facility. Proof of noted item will be sent via email per statement. Correct By: 02-Jan-2023 Action Taken: PIC provided noted item via email. |
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| PIC provided proof of Food Safety Manager certificate via email for violation 2-102.11 (A)(B)(C 1, 4-16). |