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Inspection Information
Facility Name:	Big John's Steak & Onion
[?] Facility Type:	Fast food
[?] Inspection type:	Routine Inspection
[?] Inspection date:	15-July-2016

[?] Violations: A summary of the violations found during the inspection are listed below.

4-602.13 / NONFOOD CONTACT SURFACES Core Item The 1) fountain pop dispenser, and the 2) interior of the front cabinets/shelves are dirty and not cleaned on a frequent enough basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 29-Jul-2016
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat ** REPEAT x2 ** The floor underneath the grill and front reach-in cooler is dirty with debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Jul-2016

Comments
-- Employees observed washing hands adequately, and wearing gloves and hair restraints. -- Proper cooling and thawing procedures observed during the inspection. -- All cold and hot holding temperatures were outside of the temperature danger zone.