| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Observed meat slicer visible with excessive food debris. Wash, rinse, and sanitize noted item every 4 hours. Action Taken: PIC washed, rinsed, and sanitized noted item.  |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Observed several ceiling tiles located above dishwasher and food area with excessive dust. Observed wall behind 3 compartment sink that is visible with food debris, dust build up, and mold. Clean noted item on a regular basis. Correct By: 10-Feb-2023 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap dispenser in the back room was not dispensing soap. Therefore, soap was not available at food employee handwash sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: PIC provided noted item. |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Observed several missing ceiling tiles in kitchen and storage area. Maintain the physical facilities so they are in good repair at all times. Correct By: 17-Feb-2023 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed storage rack holding bags of bread that is heavily soiled with excessive grease and dust build up. Replace or clean noted item on a regular basis. Correct By: 10-Feb-2023 |
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| This was a routine inspection. Please contact me if you have any questions at mneville@gchd.us or (810) 257-3618. |