| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Observed an employee collect money from several customers without handwashing before food preparation. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: Employees were instructed on proper handwashing techniques. Correct By: 21-May-2013  |
| 5-202.13 / BACKFLOW PREVENTION, AIR GAP Priority Item No air gap provided on the drainline on the front counter area three compartment sink. The drainline is sitting inside the drain. Provide an air gap between the drainline equipment and sewer system to protect water supply Correct By: 17-May-2013 |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item No toweling available at front counter handsink for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Correct By: 16-May-2013 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item Replace the torn screens on the facility windows. Maintain the physical facilities so they are in good repair at all times. Correct By: 21-Jun-2013 |
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| Today's inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the person in charge. Correct violations as noted in the report. You may e-mail or fax verification of the correction of violation 5-202.13 to cgreen@gchd.us or 810-257-3125. |