| 5-204.11 / HANDWASHING FACILITIES - CONVENIENT USE Priority Foundation Item Corrected During Inspection THE FRONT HANDSINK HAD FOOD AND A SCRUBBER IN THE BASIN. KEEP ALL HANDSINKS CLEAR OF MATTER IN THE BASIN AND ANY TYPES OF OBSTRUCTIONS SO THE SINKS ARE AVAILABLE FOR HANDWASHING DURING ALL HOURS OF OPERATION. Action Taken: THE SCRUBBER AND THE FOOD MATTER WAS REMOVED FROM THE SINK DURING THE COURSE OF THIS INSPECTION.  |
| Comments |
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| THIS FACILITY IS IN COMPLIANCE WITH THE FOOD LAW. THE FACILITY WAS CLEAN AND IN GOOD CONDITION. FOOD WORKERS WERE USING GOOD HYGIENIC PRACTICES. FOOD TEMPERATURES WERE PROPER. |