| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Absence of a food safety manager's certification certificate for the kitchen staff. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 18-Dec-2021  |
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| Todays inspection was an operational routine inspection. Notes: Provide a Serve Safe Certified Manager for this facility. The previous Certificate holder no longer works here. Sanitizer level was found in compliance. Hot and Cold holding food temperatures were found in compliance. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. |