| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection THE PIZZA MAKE TABLE WAS NOT HOLDING ALL FOODS AT PROPER TEMPERATURE. POTENTIALLY HAZARDOUS FOODS WERE FOUND AT 45F-59F (EXCEPT FOR PEPPERONI WHICH WAS AT 41F. REPAIR OR REPLACE THIS UNIT BEFORE STORING POTENTIALLY HAZARDOUS FOODS IN IT. Action Taken: MEATS AND CHEESE THAT WERE OUT OF THE PROPER TEMPERATURE RANGE WERE DISCARDED. ALL OTHER FOODS WERE MOVED TO A COOLER THAT WAS HOLDING FOODS AT PROPER TEMPERATURE. Correct By: 08-Aug-2018  |
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| THIS FACILITY IS NOT IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. THE MAKE TABLE COOLER WAS NOT ABLE TO HOLD FOODS AT PROPER COLD HOLDING TEMPERATURES. EITHER REPAIR OR REPLACE THIS UNIT BEFORE USING IT FOR HOLDING POTENTIALLY HAZARDOUS FOODS. A FOLLOW-UP INSPECTION SHALL BE CONDUCTED IN TWO WEEKS TO ASSURE COMPLIANCE. |