| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed bar handsink being used for storage of cleaning supplies during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: PIC removed above noted items from handsink.  |
| Comments |
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| The purpose of today's visit was to conduct a routine inspection of the facility. The facility was clean and organized. All food was from an approved source. Employee demonstrated proper heating temperatures. All food was holding within the safety zone during the time of inspection. Proper personal hygiene was observed. PIC was very knowledgeable. No follow up is necessary. For any questions please contact Brittney Wallace at bwallace@geneseecountymi.gov or 810-257-3199 |