Inspection Information
Facility Name:	Sherman's Lounge
[?] Facility Type:	Bar with small food menu
[?] Inspection type:	Routine Inspection
[?] Inspection date:	02-October-2014

Inspection Information

Facility Name:

Sherman's Lounge

[?] Facility Type:

Bar with small food menu

[?] Inspection type:

Routine Inspection

[?] Inspection date:

02-October-2014

3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item Corrected During Inspection Wiping cloth observed lying on prep counter in kitchen. Store wiping cloths in container of sanitizer solution when not in use. ACTION TAKEN: THE CLOTH WAS PLACED IN A SANITIZER BUCKET ON THIS DATE. Correct By: 2-Oct-2014.
7-201.11 / SEPARATION Priority Item Corrected During Inspection A can of starter fluid is stored over or with food and food service items. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. ACTION TAKEN: THE STARTER FLUID WAS THROWN OUT ON THIS DATE. Correct By: 2-Oct-2014.

Comments
Routine, operational evaluation. No food preparation was observed on this date. The cleaning violations from the last routine had been corrected. A cleaning schedule was posted in the kitchen. A food thermometer was available for use. Chlorine test strips were available to monitor sanitizer strength. Manager certification is current, but will expire in November. Be sure to have the certification renewed or another worker with approved certification.

Comments

Routine, operational evaluation. No food preparation was observed on this date. The cleaning violations from the last routine had been corrected. A cleaning schedule was posted in the kitchen. A food thermometer was available for use. Chlorine test strips were available to monitor sanitizer strength. Manager certification is current, but will expire in November. Be sure to have the certification renewed or another worker with approved certification.