| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Observed handsink being used for making sanitizer buckets during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee removed sanitizer bucket from handsink.  |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Observed the food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 15-Mar-2024 |
| Comments |
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| Complaint on 13-Dec-2023 : This was a routine inspection of the facility. All food was holding within the safety zone during inspection. A complaint was received on 12/13/23. No pests were observed in the facility. Pest Solutions vitists the facility 1x/month. No follow up is necessary at this time. For questions please contact Brittney Wallace @geneseecountymi.gov or 810-257-3199. |